Magazine call for contributors: sustainable food and nutrition

“As the climate crisis becomes impossible to ignore, we increasingly put the onus on the public to make good choices for their own health and the planet’s well-being, whether at the grocery store or the ballot box. But that’s a big ask: Sustainability and nutrition are complex topics, and accurate sources of information are hard to find. "For All the Fish", the new online magazine on sustainable food and nutrition, aims to provide the public with accurate, complex, evidence-based information through articles written by experts in the field. We are currently looking for both contributors and reviewers. To be eligible for either role, you must hold a PhD or be currently enrolled in at least the second year of a PhD program. We will also accept articles from masters or first-year PhD students if they are co-written with a supervisor. If this sounds like something you’d love to be part of, please email forallthefish.magazine@gmail.com, and let us know if you’d like to review, contribute or both. For more information, see our detailed call for contributors & reviewers.”