Extensive coverage of the EAT-Lancet report

Well done to all of you involved in today's launch of the "EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems". Report available here (open access but need to have an account - it takes one minute) https://www.thelancet.com/commissions/EAT The work has generated significant media attention worldwide, here are some examples: • New York Times: New Diet Guidelines to Benefit People and the Planet: More Greens for All, Less Meat for Some https:/www.nytimes.com/2019/01/16/climate/meat-environment-climate-change.html • BBC: The diet to save lives, the planet and feed us all? https://www.bbc.com/news/health-46865204 • El Pais: La dieta perfecta para salvar el planeta y la salud del ser humano https://elpais.com/sociedad/2019/01/16/actualidad/1547667687_190434.html • Le Monde: Un steak par semaine, des fruits et des protéines végétales : la recette du « régime de santé planétaire https://www.lemonde.fr/planete/article/2019/01/17/un-steak-par-semaine-des-fruits-et-des-proteines-vegetales-la-recette-du-regime-de-sante-planetaire_5410177_3244.html • The Guardian: New plant-focused diet would ‘transform’ planet’s future, say scientists https://www.theguardian.com/environment/2019/jan/16/new-plant-focused-diet-would-transform-planets-future-say-scientists • National Geographic: Eating meat has ‘dire’ consequences for the planet, says report •%09https:/www.nationalgeographic.com/environment/2019/01/commission-report-great-food-transformation-plant-diet-climate-change